Authentic Thai Cooking in the Surrey Hills
Sawasdee ka (สวัสดีค่ะ)! Welcome to Yummy Yummy Thai.
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I'm Laura - the ginger Asian! I'm English, but grew up in Asia, including Thailand, where my dad has lived for over 35 years. Thai food has always been a huge part of my life, and over the years I've developed my skills both in my own kitchen and through formal training, including specialist cooking courses in Thailand and a diploma in Thai cooking.
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Now I'm turning my passion into a small business, and I'm excited to share authentic Thai cooking with you. These days it's much easier to cook Thai food in the UK, with so many key ingredients now readily available – PHEW!
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I'm bringing a little taste of Bangkok to Brockham ... one curry paste at a time.
You are in safe hands: I’m fully insured to run cooking workshops and provide Thai catering, and hold a level 3 food hygiene and safety certificate, level 2 food allergen training, and a first aid certificate. I also have an enhanced DBS check and a 5-star food hygiene rating from Mole Valley Council - click image to see!
​You are invited to cook and eat Thai in my home!
I’ll introduce you to key ingredients - what to buy, where to find them, and simple swaps to suit your diet. You’ll enjoy eating your delicious creations here at the end of the night and I’ll give you the recipes and further information, so you can recreate everything with confidence back at home. The workshops are hands-on and fun - working in pairs, you’ll cook, eat, and learn together with friendly, no-fuss guidance throughout.​​​
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Monthly on last Friday
Different dishes each month
Dietary needs on booking
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PUPLIC THAI COOKING WORKSHOPS
Thai Cooking Workshops - 2026 Dates and Menus
​MENU - Fri 11 Dec 2026, 18:15
(2 spaces)
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TURKEY MASSAMAN CURRY
Mild, warming curry with spices, potatoes and tender turkey.
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DUCK LAAB
A bold, herby salad of minced duck with chilli, and lime.
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STIR-FRIED MORNING GLORY
Crisp-tender greens stir-fried with garlic and savoury sauce.
​MENU - 27 Nov 2026, 18:15
(Sold out)
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RED DUCK CURRY
A rich red curry with duck, pineapple and coconut milk.
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TURKEY LAAB
A herby Thai-style salad of minced turkey with chilli and lime.
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STIR-FRIED AUBERGINE WITH SWEET BASIL
Soft aubergine stir-fried with garlic, chilli and sweet basil.
​​​MENU - 30 Oct 2026, 18:15
(2 spaces)
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KHAO SOI CHICKEN CURRY WITH NOODLES
A creamy coconut curry noodle soup topped with crispy noodles.
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GREEN PAPAYA SALAD
A fresh salad with shredded raw papaya, lime, and chilli.
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STIR-FRIED MORNING GLORY
Fast stir-fried green with garlic and a savoury sauce.
​MENU - 25 Sep 2026, 18:15
(sold out)
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PAD THAI
Stir-fried rice noodles with egg, tofu, tamarind sauce and peanuts.
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GRILLED PORK SKEWERS
Satay style pork with peanut sauce.
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THAI FISH CAKES
Lightly spiced fish cakes with red curry paste and herbs.
​MENU - 28 Aug 2026, 18:15
(completed)
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PANANG CHICKEN CURREY
A thick, slightly sweet curry with coconut milk, peanuts and tender chicken.
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WATERFALL BEEF
Grilled beef slices tossed in a spicy, lime dressing with herbs.
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PRAWN TOM YUM
A hot and sour soup with prawns, lemongrass, kaffir lime leaves and chilli.
​MENU - 31 Jul 2026, 18:15
(completed)
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HAINANESE CHICKEN RICE
Poached chicken served with fragrant rice, ginger sauces and a light broth.
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AUBERGINE SALAD WITH MINCED PORK
Soft grilled aubergine mixed with minced pork, herbs and a sharp dressing.
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STIR-FRIED CLAMS WITH CHILLI AND SWEET BASIL
Juicy clams stir-fried in a rich chilli paste with aromatic basil.
​MENU - 26 Jun 2026, 18:15
(completed)​
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CHICKEN JUNGLE CURRY
A spicy, aromatic curry without coconut milk, packed with herbs and vegetables.
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GREEN PAPAYA SALAD
A fresh salad with shredded raw papaya, lime, and chilli.
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STIR-FRY PORK WITH CHILLI AND BASIL
A punchy stir-fry with minced pork, garlic, chilli and krapao basil.
​​MENU - 22 May 2026, 18:15
(completed)
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YELLOw CHICKEN CURRY WITH POTATO
A milder, fragrant curry with warming spices, potato and onion.
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MIANG KHAM
Bite-sized parcels of leaves filled with peanuts, lime, ginger and a sweet-savory sauce.
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THAI OMLETTE
Fluffy, golden omelette with fish sauce, lightly crisp on the outside.
​MENU - 24 Apr 2026, 18:15
(completed)
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RED CHICKEN CURRY
A rich, mildly spicy coconut curry with tender chicken and Thai aubergines.
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WATERFALL PORK
Grilled beef slices tossed in a spicy, lime dressing with herbs.
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STIR-FRIED MORNING GLORY
Fast stir-fried green with garlic and a savoury sauce.
​​MENU - 28 Mar 2026, 18:15
(completed)​
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GREEN CHICKEN CURRY
A fragrant coconut curry with tender chicken, green chillies, and aromatic Thai herbs.
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GREEN PAPAYA SALAD
A fresh salad with shredded raw papaya, lime, and chilli.
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CHICKEN WITH CASHEWNUTS
Stir-fried chicken with vegetables and cashews in a mild chilli sauce.
​​MENU - 27 Feb 2026, 18:15
(completed)
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RED CHICKEN CURRY
A rich, mildly spicy coconut curry with tender chicken and Thai aubergines.
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WATERFALL PORK
Grilled beef slices tossed in a spicy, lime dressing with herbs.
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STIR-FRIED MORNING GLORY
Fast stir-fried green with garlic and a savoury sauce.
​MENU - 23 Jan 2026, 18:15
(completed)
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RED CHICKEN CURRY
A rich, mildly spicy coconut curry with tender chicken and Thai aubergines.
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WATERFALL PORK
Grilled beef slices tossed in a spicy, lime dressing with herbs.
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STIR-FRIED MORNING GLORY
Fast stir-fried green with garlic and a savoury sauce.