Thai Cooking Workshops (3 hours)
Location: Brockham, Surrey (Near Dorking)​​
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​​Make Thai curry paste from scratch
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Prepare a vibrant Thai salad
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Thai soup or stir-fry demo​​​​​​​​​
​You are invited to cook Thai in my home! I’ll introduce you to key ingredients - what to buy, where to find them, and simple swaps to suit your diet. You’ll enjoy eating your delicious creations here at the end of the night and I’ll give you the recipes and further information, so you can recreate everything with confidence back at home. The class is hands-on and fun - working in pairs, you’ll cook, eat, and learn together with friendly, no-fuss guidance throughout.​​​ When booking, you will be asked about any food allergies. The menu will vary depending on the date.
I also offer private Thai cooking session in my home or yours. Please contact me if this is of interest. ​​​​​​​
Why Me Why Thai?
Hi, I’m Laura, and I love Thai food. I’m English, but I grew up in Asia, including Thailand, where my dad has lived for over 35 years. Thai food is a big part of my life. Over the years, I’ve developed my skills both in my own kitchen and through more formal training, including attending focused cooking courses in Thailand and gaining a diploma in Thai cooking.
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Now I’m turning this passion into a small side-line, and I’m really excited to share it with you. These days, it’s much easier to cook Thai food in the UK, as many of the key ingredients are far more widely available - phew!​
You are in safe hands. I’m fully insured to run cooking workshops and hold a level 3 food hygiene and safety certificate, level 2 food allergen training, and a first aid certificate. I also have an enhanced DBS check and a 5-star food hygiene rating from Mole Valley Council (click on the image to see!).
Thai Cooking Workshops - 2026 Dates and Menus
Fri 11th Dec 2026 (18:15) - 4 spaces
Massaman turkey curry
A mild, warming curry with spices, potatoes and tender turkey.
Duck laab
A bold, herby salad of minced duck with chilli, and lime.
Stir-fried morning glory
Crisp-tender greens stir-fried with garlic and savoury sauce.
#Menu 10
Fri 27th Nov 2026 (18:15) - 4 spaces
Red duck curry with pineapple
A rich red curry with duck, sweet pineapple and coconut milk.
Turkey laab
A bold, herby salad of minced turkey with chilli, and lime.
Stir-fried aubergine with sweet basil
Soft aubergine stir-fried with garlic, chilli and fragrant basil.
#Menu 9
Fri 30th Oct 2026 (18:15) - 4 spaces
Khao soi chicken curry with noodles
A creamy coconut curry noodle soup topped with crispy noodles.
Papaya salad
A fresh, salad with shredded raw papaya, lime, and chill.
Stir-fried morning glory
Fast stir-fried greens with garlic and a savoury sauce.
#Menu 8
Fri 25th Sep 2026 (18:15) - sold out
Pad Thai
Stir-fried rice noodles with egg, tofu, tamarind sauce and peanuts.
Grilled pork skewers
Satay style pork with peanut sauce.
Thai fish cakes
Lightly spiced fish cakes with red curry paste and herbs.
#Menu 7
Fri 28 Aug 2026 (18:15) - 3 spaces
Panang chicken curry
A thick, slightly sweet curry with coconut milk, peanuts and tender chicken.
Waterfall beef
Grilled beef slices tossed in a spicy, lime dressing with herbs.
Prawn tom yum soup
A hot and sour soup with prawns, lemongrass, lime leaves and chilli.
#Menu 6
Fri 31st Jul 2026 (18:15) - sold out
Hainanese chicken rice
Poached chicken served with fragrant rice, ginger sauce and a light broth.
Aubergine salad with minced pork
Soft grilled aubergine mixed with minced pork, herbs and a sharp dressing.
Stir-fried clams with chilli paste and sweet basil
Juicy clams stir-fried in a rich chilli paste with aromatic basil.
#Menu 5
​Thai Cooking Workshops - 2026 PREVIOUS Dates and Menus
Fri 26th Jun 2026 (18:15) - Completed
Jungle chicken curry
A spicy, aromatic curry without coconut milk, packed with herbs and vegetables.
Green papaya salad
A fresh, salad with shredded raw papaya, lime, and chill.
Stir-fried pork with chilli and holy basil
A punchy stir-fry with minced pork, garlic, chilli and fragrant basil.
#Menu 4
Fri 22nd May 2026 (18:15) - Completed
Yellow chicken curry with potato
A mild, fragrant curry with warming spices, chicken and soft potatoes.
Miang kham
Bite-sized parcels of leaves filled with peanuts, lime, ginger and a sweet-savoury sauce.
Thai omelette
Fluffy, golden omelette with fish sauce, lightly crisp on the outside.
#Menu 3
Fri 24th Apr 2026 (18:15) - Completed
​​Red chicken curry
A rich, mildly spicy coconut curry with tender chicken and soft aubergine.
Waterfall pork
Grilled pork tossed in a zesty lime, chilli and toasted rice dressing with fresh herbs.
Stir-fried morning glory
Quick stir-fried greens with garlic, chilli and savoury soy-based sauce.
#Menu 1
Sat 28th Mar 2026 (18:15) - Completed
​​Green chicken curry
A fragrant coconut curry with tender chicken, green chillies and aromatic Thai herbs.
Green papaya salad
A fresh, salad with shredded raw papaya, lime, and chilli.
Chicken with cashewnuts
Stir-fried chicken with vegetables and a light savoury sauce with a hint of sweetness.
#Menu 2
Fri 27th Feb 2026 (18:15) - Completed
​​Red chicken curry
A rich, mildly spicy coconut curry with tender chicken and soft aubergine.
Waterfall pork
Grilled pork tossed in a zesty lime, chilli and toasted rice dressing with fresh herbs.
Stir-fried morning glory
Quick stir-fried greens with garlic, chilli and savoury soy-based sauce.
#Menu 1
Fri 23rd Jan 2026 (18:15) - Completed
​​Red chicken curry
A rich, mildly spicy coconut curry with tender chicken and soft aubergine.
Waterfall pork
Grilled pork tossed in a zesty lime, chilli and toasted rice dressing with fresh herbs.
Stir-fried morning glory
Quick stir-fried greens with garlic, chilli and savoury soy-based sauce.
#Menu 1