2026 Cooking Workshops
​MENU - Fri 11 Dec 2026, 18:15
(2 spaces)
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TURKEY MASSAMAN CURRY
Mild, warming curry with spices, potatoes and tender turkey.
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DUCK LAAB
A bold, herby salad of minced duck with chilli, and lime.
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STIR-FRIED MORNING GLORY
Crisp-tender greens stir-fried with garlic and savoury sauce.
​MENU - 27 Nov 2026, 18:15
(Sold out)
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RED DUCK CURRY
A rich red curry with duck, pineapple and coconut milk.
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TURKEY LAAB
A herby Thai-style salad of minced turkey with chilli and lime.
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STIR-FRIED AUBERGINE WITH SWEET BASIL
Soft aubergine stir-fried with garlic, chilli and sweet basil.
​​​MENU - 30 Oct 2026, 18:15
(sold out)
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KHAO SOI CHICKEN CURRY WITH NOODLES
A creamy coconut curry noodle soup topped with crispy noodles.
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GREEN PAPAYA SALAD
A fresh salad with shredded raw papaya, lime, and chilli.
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STIR-FRIED MORNING GLORY
Fast stir-fried green with garlic and a savoury sauce.
​MENU - 25 Sep 2026, 18:15
(completed)
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PAD THAI
Stir-fried rice noodles with egg, tofu, tamarind sauce and peanuts.
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GRILLED PORK SKEWERS
Satay style pork with peanut sauce.
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THAI FISH CAKES
Lightly spiced fish cakes with red curry paste and herbs.
​MENU - 28 Aug 2026, 18:15
(completed)
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PANANG CHICKEN CURREY
A thick, slightly sweet curry with coconut milk, peanuts and tender chicken.
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WATERFALL BEEF
Grilled beef slices tossed in a spicy, lime dressing with herbs.
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PRAWN TOM YUM
A hot and sour soup with prawns, lemongrass, kaffir lime leaves and chilli.
​MENU - 31 Jul 2026, 18:15
(completed)
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HAINANESE CHICKEN RICE
Poached chicken served with fragrant rice, ginger sauces and a light broth.
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AUBERGINE SALAD WITH MINCED PORK
Soft grilled aubergine mixed with minced pork, herbs and a sharp dressing.
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STIR-FRIED CLAMS WITH CHILLI AND SWEET BASIL
Juicy clams stir-fried in a rich chilli paste with aromatic basil.
​MENU - 26 Jun 2026, 18:15
(completed)​
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CHICKEN JUNGLE CURRY
A spicy, aromatic curry without coconut milk, packed with herbs and vegetables.
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GREEN PAPAYA SALAD
A fresh salad with shredded raw papaya, lime, and chilli.
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STIR-FRY PORK WITH CHILLI AND BASIL
A punchy stir-fry with minced pork, garlic, chilli and krapao basil.
​​MENU - 22 May 2026, 18:15
(completed)
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YELLOw CHICKEN CURRY WITH POTATO
A milder, fragrant curry with warming spices, potato and onion.
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MIANG KHAM
Bite-sized parcels of leaves filled with peanuts, lime, ginger and a sweet-savory sauce.
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THAI OMLETTE
Fluffy, golden omelette with fish sauce, lightly crisp on the outside.
​MENU - 24 Apr 2026, 18:15
(completed)
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RED CHICKEN CURRY
A rich, mildly spicy coconut curry with tender chicken and Thai aubergines.
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WATERFALL PORK
Grilled beef slices tossed in a spicy, lime dressing with herbs.
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STIR-FRIED MORNING GLORY
Fast stir-fried green with garlic and a savoury sauce.
​​MENU - 28 Mar 2026, 18:15
(completed)​
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GREEN CHICKEN CURRY
A fragrant coconut curry with tender chicken, green chillies, and aromatic Thai herbs.
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GREEN PAPAYA SALAD
A fresh salad with shredded raw papaya, lime, and chilli.
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CHICKEN WITH CASHEWNUTS
Stir-fried chicken with vegetables and cashews in a mild chilli sauce.
​​MENU - 27 Feb 2026, 18:15
(completed)
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RED CHICKEN CURRY
A rich, mildly spicy coconut curry with tender chicken and Thai aubergines.
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WATERFALL PORK
Grilled beef slices tossed in a spicy, lime dressing with herbs.
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STIR-FRIED MORNING GLORY
Fast stir-fried green with garlic and a savoury sauce.
​MENU - 23 Jan 2026, 18:15
(completed)
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RED CHICKEN CURRY
A rich, mildly spicy coconut curry with tender chicken and Thai aubergines.
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WATERFALL PORK
Grilled beef slices tossed in a spicy, lime dressing with herbs.
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STIR-FRIED MORNING GLORY
Fast stir-fried green with garlic and a savoury sauce.